We had the vegetarian combination platter. Yum! I love eating the injera from the platter when it's gotten all good and soaked up with sauce and spices. I can't remember the names of the different things on the plate, I need to write it down next time. Suffice it to say that everyone is wonderful.
And I found out one of the most interesting things about Ethiopian food... The next night, the night of my birthday, I had a gathering and we all drank a bit more than we should have... One thing led to another and I came home to leftovers. I think Ethiopian leftovers have got to be the perfect food for coming home after a night of beer. Seriously, try it some time. :D
I'm craving Ethiopian now! I've only had it a handful of times, and it's time to add one more to the list...
ReplyDeleteand happy belated!!
happy birthday!
ReplyDeletewhat is "injera"? i don't think i have ever heard that word before.. it looks like inject!
I've never had Ethiopian food before, but it always looks so amazing.
ReplyDeleteThe vegan fare looks so vibrant!
ReplyDeleteLooks somewhat like an Indian thali!
Happy Birthday!! I can't think of any better way of celebrating:
ReplyDeletea)friends
b)ethiopian food
c)beer
d)ethiopian leftovers
sigh...
Mmm, I love Ethiopian food!
ReplyDelete