The trials and tribulations of an amateur vegan chef
Monday, October 10, 2011
I have another Thanksgiving dinner to go to this evening and I've pretty much spent most of the day chilling out after cooking for 2 and a half days. More recipes later in the week. For now, check out what we had for Thanksgiving dinner yesterday.
Green Bean Casserole and Homemade Tofurkey
Harvest Pies, Cranberry Sauce and Stuffing
Kale, Mashed Potatoes and Chickpea Gravy
Lemon Cream Pie, Hazelnut Apple Cider Pie and Sm'love Pie