We don't have anywhere to eat lunch in the building where I'm currently working so it's either bring something cold to eat in the park if it's nice weather or go out to eat somewhere. That pretty much negates bringing leftovers for lunch like I used to do. Sometimes I cheat and go to a coffee shop and order a cheap tea and eat a sandwich or something in there if it's raining. Luckily, we've had some amazing weather out here in Vancouver lately so it hasn't really been an issue.
I get tired of sandwiches after a while and I've never been a huge salad person. I like my salads full of stuff with just a bit of lettuce as an accent, not as the main ingredient. One thing that really makes salads awesome for me are those Gardein Crispy Tenders. The plain ones or the newer chipotle lime flavor are both great. I'll cook them in the morning while I'm getting ready for work or even sometimes the night before and then chop them up and put them on a salad. That really adds a bit of jazz to the salad!
These things are really great at room temperature and add some extra goodness to wraps, too. Oh yeah, that's another favorite thing to do with those, but I never remember to take a photo when I do it. I eat them too fast. These Crispy Tenders are also really great on a caesar salad if you want a little something extra.
Disclaimer: I totally took this photo over the summer and forgot about it. Vegan MoFo is great for getting me to blog about photos I keep shuffling around on Flickr.