It's also Canadian Thanksgiving this weekend and I'll be cooking up a storm. I'll post some photos of the awesomeness after the weekend.
The menu is:
Assorted Olives (yay garlic-stuffed olives!)
Edamame Dip with veggies and crackers
Homemade Tofurkey type thing - stuffed with...
Stuffing (consisting of whatever looks like fun to add when I go to the store tonight)
Cranberry Sauce with Tangerine bits
Maple Mustard Glazed Potatoes and Green Beans (thank you VWAV)
Sweet Potatoes of some sort... maybe mashed?
French Apple Tart
and of course... wine, wine and more wine. :)
Happy Thanksgiving Canada!