Friday, October 9, 2009


I've been meaning to start this blog up again for some time now. It being Vegan MoFo time again, I thought it was appropriate.

It's also Canadian Thanksgiving this weekend and I'll be cooking up a storm. I'll post some photos of the awesomeness after the weekend.

SmLove Pie

The menu is:

Assorted Olives (yay garlic-stuffed olives!)
Edamame Dip with veggies and crackers

Homemade Tofurkey type thing - stuffed with...
Stuffing (consisting of whatever looks like fun to add when I go to the store tonight)
Mushroom Gravy
Cranberry Sauce with Tangerine bits
Maple Mustard Glazed Potatoes and Green Beans (thank you VWAV)
Sweet Potatoes of some sort... maybe mashed?

SmLove Pie
French Apple Tart

and of course... wine, wine and more wine. :)

Happy Thanksgiving Canada!


  1. What recipe do you use for your "Homemade Tofurkey type thing"? I'm thinking of trying one this week (whenever we get around to having our Thanksgiving meal) but I'm not sure of a good recipe.
    Thank you and have a Great Thanksgiving.

  2. It's a recipe I found on the interwebs from Bryanna Clark Grogan. It's the one from this page:

    You'll love it. Even my hard-core meat eating friends were getting seconds and thirds.

  3. Thank you and have a Great Thanksgiving.

    kobe beef burger