Tuesday, March 18, 2008

Apples - Two Ways!

I'm a huge fan of baked apple desserts. Sometimes I just cut up some apples, sprinkle them with cinnamon and stick them in the oven just like that. Sorta ghetto-style baked apples.


I have been loving the Apple Galettes from Veganomicon. I've made them bunches of times, though I didn't make them into hearts. Sorta little cracked-out ovals, actually. But they taste yummy! I tried using some different jam flavors one time even. The apricot is the best, plum jam is also pretty damn good. It adds a different bent to the flavor, which is nice if you want to make the same thing, but jazz it up a little bit. Did I mention they're really easy to make? Pretty quick, too.


Speaking of easy things that are yummy... I made a fantastic apple crisp last week. They had these huge local apples at the market, so I bought a ton of them for baking. Apple crisps are great because you don't have to deal with making any dough like pies and cobblers. The topping doesn't really get solidified until you bake it, so it's easy to spread it over the entire top of your apples. And - like you'd expect, the topping is crisp! It's a nice compliment to the softness of the apples.

Some things I want to mention about the apple part of the recipe in case you're wanting to substitute or just put naked apples under the topping: The flour has a cool purpose. I swear! I only just discovered this, so I wanted to make sure to share it. If you toss your fruit with flour before using it for a pie or cobbler or whatever, it'll start to mix with the fruit juices as it cooks. Suddenly you have a nice thick sauce hanging out. It's awesome - try it!

Apple Crisp of Awesomeness

1/2 cup flour
1/4 cup sugar
1/4 cup light brown sugar or demerra sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
6 Tbsp non-hydrogenated margarine, like Earth Balance
1/3 cup rolled oats (not the instant kind)
1/4 cup chopped pecans, optional
4 large granny smith apples, peeled and chopped
1 Tbsp flour
1 Tbsp lemon juice

Preheat your oven to 375 F.

Get a pie dish or one of those square baking dishes, lightly grease the bottom and sides. In a medium bowl, stir together the flour, sugars, cinnamon, nutmeg and salt. Cut in the margarine with a pastry blender or a fork until the mixture is clumpy and there are pea-sized lumps. Stir in the rolled oats and pecans. Set that aside while you deal with the apples.

In a large bowl, stir together the apples and 1 Tablespoon flour until all of the apples are lightly coated. Put the apples into the baking dish. Now drizzle the lemon juice over the apples. Pour on the topping, trying to get it evenly over all of the apples. Don't worry that it's still pretty loose, it's supposed to be like that.

Bake for 35 minutes. Make sure to let it cool for 5-10 minutes after it comes out of the oven. You want the sauce and topping to set a little and cool off a bit. Serve this with some Soyatoo or soy ice cream if you want. Enjoy!



  1. Love the photos and LOVE the name!

  2. I love apple deserts too, and these look fabulous. Did you use a mandolin for the V'Con one?
    The apple crisp actually looks a little more up my allet... yum!

  3. Sadly, I don't have a mandolin, so I just cut the apples the old-fashioned way. I actually cut them much thinner then the picture in VCon!

    Now I'm reminded that I wish I had a mandolin! lol

  4. I love a good apple crisp! I had an apple-raspberry cake type thing in Berlin today; yum yum!

  5. Apple crisp!! Yum. Everything looks delicious, as usual.

  6. OMG whatever you call them- ghetto apples or pure apple yumminess, it looks so good!

  7. that apple crisp looks so good. I've been craving apple crisp for weeks now, I might have to make this.

  8. If you're looking for a little apple-variation from Veganomicon, try subbing apples in the Strawberry Cobbler (you'll also need to add Rum, cinnamon, and nutmug).

    Something about the rosewater in the recipe. It's pretty awesome...

  9. Apple Crisp is an amazing treat.

    I like to sneak my favourite dried fruit (dates, cranberries, figs) in whenever I have some on hand.

    Your photos are fantastic. I am adding you to my blog roll!