Please ignore the timer in that picture. I forgot to remove it from the table when I took these. We were doing laundry and timing the loads, not timing how long we had to eat. haha
Of course I was totally stoked when Sara Beth had some nacho bar ingredients listed for her recipe testing. Oh, yes. I am so on board with this. It's really not that hard to convince me to eat nachos, though, so to be honest.
The only bummer about this meal was that I forgot to buy avocados earlier in the week so they'd be ripe for guacamole. Also, I was supposed to make some pico de gallo, too but the tomatoes at the store looked skeezy so I just bought salsa instead. No matter, everything was still awesome.
The nacho cheese is the star of the show. James almost lost it when he tried this. It's cashew based witha secret ingredient to give it that awesome tang that nacho cheese has with some spices added in to give it a bit of something extra. I am so in love with this stuff. I will be making this quite often.
This is tempeh taco "meat". I've always just used one of those flavoring packets when making something like this so it was super cool to make the flavoring totally from scratch. I love tempeh, so this was extra wonderful in my books. We had some leftovers from all of this and made some sandwiches out of the tempeh and nacho cheese. That stuff is pretty awesome to put on a sandwich or in a wrap, actually.
Last, but not least, I made some sour cream. This was crazy simple and really delicious. It went so well with everything else. You could easily make this the day before if you wanted to, which is always a cool thing. Also, I think this could stand in for any kind of store bought sour cream you might use. Score!
Ooo, sour cream and nacho cheese recipe please! Nachos are also my favorite food. :-)
ReplyDeleteNicole, I can't post the recipes because these are recipes I'm testing for Sara Beth Russert's upcoming cookbook. You should get it when it's out, though. Everything I've tested from it so far has been really fabulous.
ReplyDeleteI love nachos. Those photos are a great advert for the book!
ReplyDeleteWhat a great idea, sounds like a fun thing to do for a dinner party as well! Self-serve and create your own combos? Great opportunity to play around. :) Plus, I love those colorful chips you're serving.
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