Tofu Scramble and Herb-Roasted Potatoes.

I could eat breakfast all day long. I kind of love those days when I don't really much in the cabinets for dinner except breakfasty things. It's almost like a treat to have breakfast for dinner. It's kind of funny how that is. I remember even as a kid loving turning meals on their heads and having breakfast at the wrong time of day.

It's dinner time and all I want is breakfast, so here's a photo of tofu scramble and herb-roasted potatoes that I actually did eat in the morning last weekend. Both of these recipes are from Vegan with a Vengeance. It's funny because when making tofu scramble, I usually like to just fly by the seat of my pants and throw in whatever I feel like and any leftover bits of veggies that might be hanging around in the fridge. For some reason I wanted to go exactly by the recipe this time. I don't typically add nutritional yeast to my scrambles unless it's just a little sprinkle on top; for that matter, I don't usually add carrots either. The only thing I always require is hot sauce for the potatoes. And sometimes for the scramble, too.

This is a mighty fine way to start the day, though. If you've never made roasted potatoes or tofu scramble, I highly recommend checking out the recipes in Vegan with a Vengeance. That's actually where I learned how to make both of those things.

Now, if only I could figure out how to get my cats to make dinner for me for a change...